Tuesday, May 10, 2011

Chiang Mai Day Four - Meals

Started the day with a Thai breakfast instead of eggs and stuff. It was like a Chinese congee: rice oatmeal, with some chicken and ginger. I liked it a lot. Later in the day I finally tried the local dish Kow Soy. This was a spicy chili soup, a little tart, with a stringy noodle, a flat crispy fried noodle, and an entire chicken leg in there. It was incredibly good. Not sure what dinner will be. The Kow Soy meal I ate with soaking wet clothes since I had just been on a motorbike when the monsoon rain started.